Four Pillars Bloody Shiraz Gin is made in Australia and the distillers apparently steep the grapes in the gin for eight weeks, before pressing them and blending them with even more gin.
Four Pillars Gin. Distilling; Drinking; Home; Buying; Meeting; Login; Contact us; Bloody Shiraz Gin Hits New Zealand. share; Facebook; Twitter; Pinterest; This bloody ripper has made it to New Zealand! Yes, our 2019 Bloody Shiraz Gin has officially made it to the stunning shores of New Zealand as of Monday 1 July! Keen to get into a bottle of the new vintage? Our official launch retailers are.Combining Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create Bloody Shiraz Gin. The resultant gin is an incredibly rich deep purple colour which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice with a clear peppery dense raspberry character. The palate is lovely and sweet with a long juniper and.To make this unique gin the team at Four Pillars Distillery soaked deliciously ripe Australian Shiraz grapes from surrounding vineyards in their high proof Rare Dry Gin for eight weeks. This allowed the flavours, tannins and colour of the grapes to enhance the gin. The result is a rich gin with aromas of fresh pine needles, citrus and peppery spice, with dense raspberry notes. The palate is.
This gin is the result of mixing Four Pillars Dry Gin with Yarra Valley Shiraz grapes. The distillery steeped the grapes in the gin for 8 weeks, then pressed the grapes before blending with even more gin. The result is one of absolute perfection. You really have to try this one for yourself. This gin is so good on its own we recommend enjoying simply neat, over ice. No tonic, no garnish needed.
Four Pillars Bloody Shiraz 37.8% - 70cl. Four Pillars is a small Australian distillery creating delicious gin from the Yarra Valley, it was started by 3 gentlemen; Stu, Cam and Matt. The Four Pillars are based on the cornerstones of their family business; the stills, the water, the botanicals and the love. The Taste.
Four Pillars Shiraz Gin quantity. Add to cart. Description Description. Gin Description. This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Thick, juicy berry notes, underpinned by.
Four Pillars Gin is a craft distillery based in Healesville in Melbourne’s Yarra Valley. Founded in 2013, we make gin. Actually we make gins, plural. From our original multi-award winning Rare Dry Gin to the only gin in the world made just for a Negroni, from a Navy Strength Gin that is best in its class to our entirely unique Bloody Shiraz Gin. And they are always based on our four pillars.
Four Pillars is a craft distillery located in the heart of the Yarra Valley, Australia. The distillery, which launched in 2013, was amongst first to emerge from the country, and is a standard bearer for what Australian gin could or should be.
The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin. They do this by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit is destemmed but kept mainly as whole berries, and the.
Finally, the lightest of all the gins at 37.8% the Four Pillars Bloody Shiraz. I need this gin. Yarra Valley Shiraz grapes are steeped in high proof Rare Dry Gin for eight weeks (stirred daily). At the end of the eight weeks, the fruit is pressed and then blended with more gin. This is bloody gorgeous. It has the depth of a Negroni, but softer.
Four Pillars Gin launched in 2013 following 18 months of testing and experimentation, and after a hugely successful crowdfunding campaign to fund the Four Pillars Distillery near Melbourne, Australia. The team describe the 'Four Pillars' as being their German copper pot stills, the triple-filtered water from the Yarra Valley, the botanicals from Australia (including Tasmian pepper berry leaf.
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The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. Inspired by viticultural surroundings it decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia. Expect pine forest juniper notes followed by white pepper, dark berries and spices. The palate.
Four Pillars Bloody Shiraz Gin is best consumed within two years of vintage. The gin is unfiltered and may start to develop drier fruit characters beyond two years. Flavour-wise it’s showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate.
Four Pillars Distillery Four Pillars distillery was established with a focus on gin. But great gin doesn’t just make itself. They recognised that real focus would need to be on the craft of distilling. If they could elevate this area of expertise in Australia, and bring a modern Australian sensibility to the process, then maybe they could make a gin worth shouting about. Two years on and the.
Four Pillars Bloody Shiraz Gin 700ml; Four Pillars Bloody Shiraz Gin 700ml In 2015 we combined our Rare Dry Gin with some of the best Shiraz grapes in Australia to create our Bloody Shiraz Gin for the first time. And now each year we steep Yarra Valley Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin. The 2018 release has great depth of.
Four Pillars Bloody Shiraz Gin 70cl is created with a limited amount of Yarra Valley Shiraz grapes from the 2017 vintage, and is steeped in gin for eight weeks to make Bloody Shiraz Gin. This gin has an incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice, and a clear peppery, dense raspberry.